Centrale in Metro Manila

"We fancied some eastern cuisine so we walked around Molito and found this cozy looking restaurant. They have al fresco and air-conditioned area but somehow, going al fresco seems to be better since inside, their brick oven heats up the room and it can get really uncomfortable. So beware of this. Food was great especially the Rib Eye steak with their homemade sauce cooked medium well to perfection. The risotto was quite dry sadly and the beef bourguignon was good. All in all a good experience except for getting a bit sweaty inside especially this summer time."

"The pastries were a bit pricey for the quality. The orange cake was a bit too sweet. The apple pie top was flat no longer flaky. On the upside, their space, although open as it was on the walking path to and from the parking floors and the restaurants, was clean and actually very inviting!"

"Nice interiors, excellent service and great French-Italian cuisine. Loved their French onion soup and chicken dish (forgot the name). Servings are reasonably sized but they also have for sharing items which are excellent."

"First time at Centrale — and I’m seriously impressed! I came in not knowing what to expect, just hoping for a good meal… but what we got was a full-on experience. The ambiance is warm and refined, and the staff made us feel welcome right away — even as first-time guests. We tried a few standout dishes and everything delivered: Quattro Stagioni Pizza – This four-seasons pizza is perfect for indecisive foodies like me! You get a little bit of everything — Margherita, Napoletana, Cinque Formaggi, and Prosciutto. Fresh, flavorful, and cooked just right. Risotto Alla Pescatora – Italian rice with seafood in white wine and tomato. This one tasted like comfort and elegance in one bite. Soupe à l’oignon – A rich, classic French onion soup topped with an emmental crouton. Bold flavors and so satisfying — perfect if you want something cozy. L’Entrecôte – The ribeye steak was beautifully cooked and served with a red wine sauce that tied it all together. Definitely a splurge, but worth it for a special night out. Soufflé (Buy 1 Take 1!) – We got both the Chocolate and Grand Marnier flavors. Light, fluffy, and just the right sweetness. It felt like a gentle finish to an already wonderful meal. What I loved most was how everything felt intentional — from the plating to the taste. Nothing rushed, nothing overly showy — just good food done well. If you’re looking to treat yourself or someone special, Centrale is a hidden gem worth discovering. We’ll definitely be back to try more!"

"I just spent another year on Earth so this date is a bit more special. We stayed at a hotel in Alabang. Pero dahil malapit lang kami sa Molito, we definitely had to try something here that we won’t find on our side of Metro Manila and of course dapat kasing special din ng occasion.. So we ended up with this French Italian restaurant called Centrale. For starters, we had some salmon salad and French onion soup which by the way is an appetizer bundle for 690 pesos. We loved them both, and in case you’re a cheese lover like this girl here, I think you’ll find the generous amount of mozzarella cheese on the soup quite satisfying. For pasta, we ordered Porcini e Salsiccia. Sausage was herby, the sauce was not to salty and was there to support the taste of the sausage. For the mains, we went for the rib eye steak with red wine sauce and halibut in lemon garlic and caper sauce. Between the two, the halibut stood out more. Perfect texture ng fish and the zesty, salty sauce just complements the delicate taste of halibut really well. For dessert we had profiterole. The pastry part is similar to that of cream puffs, with vanilla ice cream in between then topped with a deliciously light and mildly sweet chocolate sauce. Do visit Centrale at Molito Lifestyle center for your most special occasions. And if you do, we highly recommend the pasta, the halibut and the dessert we featured here. See you on our next date! Find us on our socials: PoweredbyJuRoselle"

"Decent French - Italian food. The quality of food is very good, would recommend them for that. Staff were really nice. The only thing is that the serving can be a bit small. We ordered 2 dishes that were good for 2 - 3 persons and it looks like it was only good for 1 person. The price can be a bit expensive too for something with a small serving. Will still give them a 5/5 because of the very good food quality and nice staff."

"Looking for a relaxing yet classy spot in Alabang? @centralerestaurant is the perfect place to enjoy French-Italian cuisine done right! We had an unforgettable dining experience. Every dish was thoughtfully crafted and bursting with flavor, you can really taste the quality and care in each bite. Whether you're planning a date night, a family dinner, or a get-together with friends, Centrale offers the perfect mix of elegance, comfort, and deliciousness. What we had: Tournedos Rossini- Pan-seared tenderloin steak topped with a slice of caramelized foie gras. Served with red wine sauce. (₱2,470) Quatro Stagioni- Four Seasons Pizza: margherita, napoletana, cinque formaggi & prosciutto. (₱750) Fricassé De Volaille- Boneless chicken leg drenched in a Cognac-cream and mushroom sauce. (₱690) Panna Cotta- Choose between: Caramelo, Ciocolato or Arancia (orange syrup) (₱420) Cappuccino- ₱200 Molito Lifestyle Center, Bldg 5, Madrigal Ave cor Commerce Ave. #CentraleRestaurant #FrenchItalianCuisine #MolitoLifestyleCenter #ChammyFuds_08"

"We really enjoyed the fondue bourguignonne, crepe Suzette and profiteroles. Bottle of Merlot was good. Staff are nice but needed some prompting, that’s the only reason why I drop a star."